It has been over a week since the case of food poisoning at a Rojak store in Geylang Serai that has led to 152 people being warded in hospital and led to three deaths, two adults and an unborn child that was miscarriaged.
I was generally ambivalent to this news, considering it just very bad luck, until someone wrote in the Straits Times Forums today that it should not be happening in Singapore.
I have been fortunate not to have been affected by unhygienic food preparation methods when I have been overseas. I have shared a meal with a friend in Malaysia, where I turned out fine, and he had a whole night’s worth of the runs. I survived northern India, while my traveling mate, a doctor, suffered the Delhi Belly.
I am a firm believer in “la sap jia, la sap dua” literally translated from Hokkien as “eat dirty, grow dirty”, which kinda means that you gotta expose yourself to germs and bacteria to build an immunity. I stifled a laugh when my fruit juice store lady collected money and gave me change in her gloved hand which she used to handle the fruits.
We read about it in the news from the U.S.A. of salmonella and E.coli killing people. We are fully aware that hygiene is not the only factor in food safety, as demonstrated by the San Lu melamine tainted milk situation in China. We even experienced it ourselves in the recent past with the Prima Deli case.
But apparently salmonella and E.coli are a different kettle of fish altogether. And with the rush now for cheaper food because of a tougher economic landscape, food safety should not be compromised.
Singaporeans have a perculiarity. They have absolute faith in their government. This will not happen in Singapore because there are too many checks and balances. Well, it has happened, twice. Tainted foods will never reach our shores, they will be checked. Guess what, you do not see AVA hiring thousands of people to check food, do you?
Where was the NEA? Why did they not prevent this? is the refrain now, since a hawker’s son wrote to the ST Forum to complain that hawkers were not as closely watched as they used to be. Perhaps the NEA is busy checking for duty unpaid cigarettes, in which case, whoever rerouted the manpower from guarding food safety to being the Singapore Custom’s sniffer dog should bear some responsibility.
Rule with an iron fist, and you rebel. Turn my back, and you are up to mischief. People get what they deserve.
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